Saturday, August 17, 2013

Bananarama


I love sweets specifically ice cream. There is just something so good about sugar and cream whirled together into delectable frozen awesomeness. Unfortunately ice cream is neither clean eats nor figure friendly. So what is a recovering fatty to do when the late night sweet tooth starts nagging?!? I present to you Banana Ice Cream

Banana Ice Cream

-3 Bananas, frozen

-Allow the bananas to slightly thaw at room temp for just a few minutes. Peel the bananas and chop them into large chunks.

-Pulse in the food processor until it starts to look like sand. Scrape down the sides of the bowl, then puree until smooth.

Voila! Banana Ice Cream!


Makes 2 servings

Nutrition per serving:
Total Fat: 0g Calories: 135g Carbs: 34.5g Protein: 1.4g


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